How do ya feel about Cheesecake?
How about adding a little pumpkin.....
Mmmm yummy!
This is the Pumpkin Cheesecake Michelle and I made last year.
It's a Paula Deen recipe...how could you go wrong!;)
Im pretty sure that it was a hit!
Looks good right?;)
Don't worry I have the recipe right here for ya!!:)
Pumpkin Cheesecake
Crust:
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter
Filling:
3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
For crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
For filling:
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter
Filling:
3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
For crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
For filling:
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Hope this makes it to your family Thanksgiving!!
Enjoy!
7 comments:
How do I feel about pumpkin cheese cake? I feel like I would give up my legs arms and saddlebags for a peice right now! haha thanks for the temptation! (this stays between us LOL )
OH YES.THIS IS VERY YUMMY:)) MICHELLE GAVE ME THE RECIPE LAST YEAR AND OF COURSE I MADE IT..BUT THANKS NOW U HAVE ME CRAVIGN TI AGAIN:p
Sounds Yummy!!
I have already bought the stuff to make two more this year!!! One for Jimmy's work and one for Thanksgiving! I can't wait to try it again!!
yummy!!!!!!
Thanks everybody:) I'll be making this for my family this year...;)
thanks again for making this delicious desert for thanksgiving and for hosting it at your house year after year ever since i've been here!! we love ya girl!! ;)
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