Christmas Bark

Don't be freaked out by the ingredients in this recipe- its delicious!!

1 sleeve of saltines

1 c. butter

1/2 c. brown sugar

1 to 1 1/2 c. choc. chips

1/2 bag of Heath toffee chips

1/2 c. pecans {optional}

Preheat oven 350*

Line a baking sheet with parchment paper or you can just spray with Pam spray.

Lay out the saltines on baking sheet.

Melt butter and brown sugar in saucepan

Bring to boil for 1 min.
Pour over saltines making sure to cover evenly.

Bake for 15 mins.

Sprinkle chocolate chips over saltines to melt. You can pop it back in the oven for a couple mins.

Once melted spread chocolate evenly and sprinkle with toffee chips and/or the pecans.

Let set up in fridge.

Enjoy:)

{this is for you Sharla}