Thursday, October 15, 2009

Gingerbread Cupcake Recipe

These are the easiest cupcakes ever! Here's a little refresher for you;)
1 white cake mix
2 t.cinnamon
1 1/4 t. nutmeg
1 1/4 t. cloves
1 t. ginger
1 t. pure vanilla extract
Add oil, water,and egg whites and mix in the
usual way.
Bake @ 350 degrees for 18 to 20 mins
Cool completely, then frost.
Spiced White Frosting
Frosting: beat together
1 c. shortening 1 t. vanilla
1 t. cinnamon
1/2 t. nutmeg
1/2 t. cloves
1/4 t. ginger
Alternate between powdered sugar and milk
4 c. powdered sugar
4 to 5 T. milk

1 comment:

Naomi said...

You always have such yummy looking cupcakes! Someday I'm going to make some...