Gingerbread Cupcake Recipe

These are the easiest cupcakes ever! Here's a little refresher for you;)

1 white cake mix

2 t.cinnamon

1 1/4 t. nutmeg

1 1/4 t. cloves

1 t. ginger

1 t. pure vanilla extract

Add oil, water,and egg whites and mix in the

usual way.

Bake @ 350 degrees for 18 to 20 mins

Cool completely, then frost.

Spiced White Frosting

Frosting: beat together

1 c. shortening 1 t. vanilla

Add:

1 t. cinnamon

1/2 t. nutmeg

1/2 t. cloves

1/4 t. ginger

Alternate between powdered sugar and milk

4 c. powdered sugar

4 to 5 T. milk

Enjoy!